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Roasted Winter Vegetables with Garlic 'Aioli'

Roasted Winter Vegetables with Garlic 'Aioli'

4.25 from 12 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 565 kcal

Ingredients
  

WINTER VEGETABLES

  • `1 large beet, peeled and cut into small ½” cubes
  • 2 large carrots, peeled and cut into small ½” cubes
  • 2 large russet potatoes, peeled and cut into small ½” cubes
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp sage, dried
  • 1/2 tsp dill, dried
  • 1 tbsp rosemary, fresh or dried, minced

GARLIC 'AIOLI'

  • 1 clove garlic, minced fine or pressed
  • 3 tbsp mayonnaise
  • 4 tbsp extra virgin olive oil

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, add cubed vegetables, olive oil, salt, pepper, sage, dill and rosemary. Mix well until all vegetables are evenly coated. Pour vegetables onto a large sheet pan. Bake in oven for 30-40 minutes, stirring vegetables every 15 minutes. You want the vegetables to be roasted until they are caramelized and just on the edge of crispy.
  • In a small bowl, add minced garlic and mayo. Whisk in olive oil 1 Tablespoon at a time. Drizzle ‘aioli” onto vegetables and serve immediately.

Nutrition

Calories: 565kcalCarbohydrates: 30gProtein: 4gFat: 49gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.02gCholesterol: 4mgSodium: 442mgPotassium: 798mgFiber: 4gSugar: 7gVitamin A: 6068IUVitamin C: 12mgCalcium: 46mgIron: 2mg
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