Batata Harra
Ingredients
- 2 large potatoes, peeled and cut into ½ inch cubes
- extra virgin olive oil, for frying
- 2 tbsp olive oil
- 2 cloves garlic, peeled and minced
- 1 tbsp paprika
- 1 tbsp tomato paste
- ¼ tsp chili powder
- 1 handful fresh cilantro, chopped
- ¼ tbsp salt
Instructions
- In a large skillet over medium high heat, heat 1 inch of the vegetable oil to 350 degrees F.
- Line a plate with paper towels. Fry the potatoes in the oil for 3-5 minutes, until they are golden and crispy. With a slotted spoon, remove the potatoes to the prepared plate.
- In another large skillet, heat the olive oil and cook the garlic over medium heat for a minute or so, until it becomes golden.
- To the pan, add the fried potatoes, paprika, tomato paste, and chili powder. Stir until the potatoes are evenly coated with the spices.
- Remove the pan from the heat, and stir in the cilantro and salt.
- Serve the potatoes warm.
Nutrition
Calories: 334kcalCarbohydrates: 35gProtein: 4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 483mgPotassium: 871mgFiber: 5gSugar: 2gVitamin A: 1031IUVitamin C: 38mgCalcium: 32mgIron: 2mg
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