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Baked Tomatoes With Cheese

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 8
Calories 134 kcal

Ingredients
  

  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 2 tbsp extra virgin olive oil
  • 4 tbsp water
  • 4 large tomatoes, halved crosswise
  • 8 slices mozzarella cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350 degrees F. Brush a sheet pan with olive oil.
  • Mix the garlic, parsley, olive oil, and water in a bowl.
  • Place the tomato slices cut side up in the prepared pan. Top each tomato half with herb and garlic mixture, then place a slice of mozzarella on each tomato half.
  • Bake the tomatoes for 30 minutes, until the cheese melts and turns golden brown.

Nutrition

Calories: 134kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 183mgPotassium: 247mgFiber: 1gSugar: 3gVitamin A: 1034IUVitamin C: 14mgCalcium: 156mgIron: 0.5mg
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