Sautéed Mushrooms with Garlic and Thyme (Spain)

Mezes and tapas are one of the reasons I love eating the Mediterranean Diet.  I always order some version of Sautéed Mushrooms with Garlic and Thyme whenever I make it to a tapas restaurant.  It is a dish that goes with almost any other type of food from beans to chicken to fish.  Of course, this recipe has lots of olive oil so you can sop up the flavorful juices with bread.   This dish goes very nicely with Baked Cod with Sun-Dried Tomatoes and Olives or Chicken Souvlaki with Grilled French Bread and Tzatziki.  Enjoy!

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Sautéed Mushrooms with Garlic and Thyme (Spain)

4.75 from 4 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 2

Calories 279 kcal

Ingredients

  

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• 10 ounces package of your favorite mushrooms, sliced
• 1/4 cup extra virgin olive oil
• 1/4 tsp dried thyme
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Splash of balsamic vinegar

Instructions

 

• Sauté mushrooms in 2 Tablespoons olive oil on medium heat. Add thyme, garlic, salt and pepper to taste. Sauté until tender.
• Take off heat and drizzle on 2 Tablespoons of olive oil and a splash of balsamic vinegar. Serve hot.

Nutrition

Calories: 279kcalCarbohydrates: 7gProtein: 5gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 9mgPotassium: 476mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 5mgCalcium: 18mgIron: 1mg

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