Mix up the traditional holiday cranberry sauce! This pomegranate sauce is sweet and savory, making those gobbler sandwiches something to swoon over.
Photo Credit: Max Reichert
Pomegranate Sauce
Ingredients
- 4 cups pomegranate juice
- 1 orange, zested and segmented
- 2 cloves roasted garlic
- 3 cups sugar
- 1 pomegranate, seeded (keeping seeds)
Instructions
- In a medium saucepan, combine pomegranate juice, orange zest, orange segments and garlic.
- Simmer over medium high heat until reduced to 1.5 cups.
- Stir in pomegranate seeds.
- Transfer to a bowl and chill overnight in fridge.
Nutrition
Calories: 396kcalCarbohydrates: 100gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 384mgFiber: 2gSugar: 97gVitamin A: 37IUVitamin C: 13mgCalcium: 26mgIron: 1mg
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About the Author: Lauren Kendzierski
Lauren's obsession with food began at 17 at a table in Bordeaux, France where wine, cheese, cepes, and pate de fois gras abounded. But it was under the tutelage of Damien DiPaola, at Carmelina's in Hadley, MA, where she experienced the true restaurant lifestyle. Here she grew from server, to manager, to pastry chef as she completed her degrees in Culinary Journalism from the University of Massachusetts at Amherst and Pastry Arts from The French Culinary Institute in New York City.
