Herbed Olive Oil/Butter Blend

Create a Delicious Herbed Olive Oil/Butter Blend

This is our go-to herbed butter recipe to bring more extra virgin olive oil into our Mediterranean Diet. It comes together really fast and you can make a big batch to last awhile. We love this served with pasta, potatoes or fish. It’s also delicious in (or on) crusty sourdough bread or for use in savory muffin recipes. You can also use it to make oven baked garlic bread.

Bonus! Try our delicious Dill Butter and Olive Oil blend. Stop by our recipe box here.

Herbed Olive Oil/Butter Blend

5 from 4 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 8

Calories 113 kcal

Ingredients

  

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• 1 clove garlic
• 1 tbsp fresh Basil (without stems)
• 1 tbsp fresh parsley (without stems)
• 1 tbsp fresh oregano (without stems)
• 1/4 cup extra virgin olive oil
• 1/4 cup butter

Instructions

 

• Chop garlic in a food processor.
• Add herbs and process until garlic and herbs are close to a puree.
• Add oil and butter. Process until smooth.
• Be sure to refrigerate!

Nutrition

Calories: 113kcalCarbohydrates: 1gProtein: 0.2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 46mgPotassium: 15mgFiber: 0.3gSugar: 0.04gVitamin A: 243IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg

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