Enjoy a premium extra virgin olive oil from Greece at a great price.
100% cold extracted from Koroneiki olives at a single source family estate in the southern region of the Peloponnese, Greece. Great for cooking or seasoning, it has a slightly peppery finish and is rich in antioxidants and polyphenols.
100% cold extracted from Koroneiki olives at a single source family estate in the southern region of the Peloponnese, Greece. Great for cooking or seasoning, it has a slightly peppery finish and is rich in antioxidants and polyphenols.
FREE SHIPPING WITHIN THE U.S. ONLY
FREE SHIPPING WITHIN THE U.S. ONLY
This one of the most delicious olive oils that we have tried!
- Bright green, cold pressed extra virgin olive oil
- Slightly peppery finish and is rich in antioxidants and polyphenols
- Harvested and bottled on the estate in the Kalamata region of Greece
- Perfect for dressings, dips, roasting, grilling and frying
Go ahead. Pour it on …
The Momalis bottle has a built-in pop-up spout providing an elegant and spill-free pour each and every time. You will never have to decant olive oil from a large container into a small cruet again.
How customers describe this olive oil says it all…
“Robust and fresh – I’ve enjoyed it over salads so far and even a drizzle over vanilla ice cream.”
“Olive oil pours a luminous pale green, and offers a deep concentration of smooth but attractively bitter olive, with a bracing, black pepper bite on its spicy finish”
“Great peppery flavor that is also super smooth. Perfect on my summer tomatoes and all my other Mediterranean recipes.”
“We taste tested several oils that I had in the house, and this one won hands down. One of our family tasters is a professional chef, so he knew his oils.”
“This olive oil is delicious. It’s very rich and flavorful and goes great with all sorts of dishes. It’s really tasty just with baguette and some seasoning.”
“The flavor is complex and rich. There are some nutty, fruity, peppery, and buttery flavors, all playing together in harmony. This oil is not as bitter as some of the other ones I have tasted, but I actually prefer it that way. It is not as overpowering, which helps appreciate its true flavor. This oil will go well with just about anything, including salads and pastas.”
Thick, rich and delicious. My usual in store purchase of Pompeian Extra Virgin Olive Oil now tastes weak & watery compared to Momalis. Glad to have Momalis available to add to the many, and varied Mediterranean recipes from Bill Bradley’s repertoire.
The Story
The Southern Region of the Peloponnese offers the perfect climate for producing the highest quality Greek Extra Virgin Olive Oil, where Momalis is made. This climate is so ideal, that when visiting Kalamata, you can see the leaves glisten in the wind and smell the olive oil in the air. The sweet climate of the region, the ideal altitude of 400 meters and the calcareous terrain are particularly favorable for the cultivation of the olive.
Momalis is produced at a family estate called Nikolopoulos, that has been harvesting high quality olive oil since 1960. They have won multiple awards for their quality olive oil. In 2020 and 2019 gold medal at the London olive oil competition.
Stavros used to be a pharmacist, but after years of treating the symptoms of his patients, he decided to go back to his home village of Messinia to take over the family olive groves. He now prevents health issues by producing high quality natural extra virgin olive oil, packed with nutrients, amino acids and antioxidants.
