Christine is the Wellness Manager with Mediterranean Living. She is passionate about wellness, fitness and food. Basically, she runs to eat! You can find her in the kitchen, experimenting with recipes or in the great outdoors on a long training run. She has a long-time love for Asian and Mediterranean cuisine and she particularly loves cooking with vegetables. She considers making
vegetable carpacios to be a hobby. You can count on her to do too early stalking of farm fields in Hadley for local asparagus and waiting with baited breath for the Mountain View CSA and Golonka Farm Stand to open for the summer season. She loves supporting the local food economy through her service with the River Valley Market board of directors in Northampton, MA.
Mediterranean Herb Cookbook Review
2014-08-21T13:35:49-04:00By Christine Dutton|
Greek Potato Salad (Patata Salata)
2021-09-15T14:54:51-04:00By Christine Dutton|
Lebanese Hushwee (Spiced Meat)
2021-09-15T14:55:08-04:00By Christine Dutton|
Balaboosta: The Perfect Homemaker
2014-07-31T17:33:33-04:00By Christine Dutton|
Lima Bean and Tomato Salad
2021-09-15T14:55:25-04:00By Christine Dutton|
Sausage and Vegetable Soup with Rice
2021-09-15T14:55:53-04:00By Christine Dutton|
Lamb Stew With Spinach & Garbanzos
2021-09-15T14:55:59-04:00By Christine Dutton|
New Middle Eastern Street Food
2014-06-02T12:50:17-04:00By Christine Dutton|
The Power of The Nap
2021-08-10T14:08:38-04:00By Christine Dutton|
Not All Yogurts Are Created Equal
2021-10-21T13:47:58-04:00By Christine Dutton|
A Famed Asparagus (Hadley Grass)
2021-10-21T13:45:30-04:00By Christine Dutton|
Book Review: I Know How To Cook
2021-10-21T13:35:30-04:00By Christine Dutton|