Blaise Doubman is the creator of the website "Blaise the Baker". His blog features recipes (both sweet and savory), cookbook reviews, column pieces, food tricks, kitchen tips and an "ask" help/answer feature. His love of all things food, experimentation and writing, has lead to his current position as a successful food columnist for Henry County Indiana's newspaper "The Courier-Times". If you don't find him in the kitchen working on developing recipes for his upcoming cookbook, you can find him entertaining for friends and family.
