Dill Butter and Olive Oil (grilling or spreading blend)

Brush this seasoned olive oil/butter blend on corn on the cob, asparagus, potatoes, scallops, shrimp, or fish while grilling. This will flavor the food and keep it moist. I also keep a small bowl of regular olive oil by the grill for brushing as well.

Dill Butter and Olive Oil (grilling or spreading blend)

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 10

Calories 90 kcal

Ingredients

  

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• 1/4 cup salted butter
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh chopped dill
• 3 cloves garlic, pressed

Instructions

 

• Blend butter and olive oil in food processor.
• Add garlic and dill.
• Pulse a few times to just incorporate mixture. Refrigerate until ready to use.

Nutrition

Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 41mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 5mgIron: 1mg

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