Sautéed Tri-Color Peppers with Capers

This is one of our favorite recipes to share with friends. It is an incredibly easy appetizer to prepare, and packed with flavor.

Enjoy!

Photo Credit: Christine Dutton

Sautéed Tri-Color Peppers with Capers

Bill Bradley

2 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 6

Calories 69 kcal

Ingredients

  

1x2x3x

• 2 tbsp extra virgin olive oil
• 4 red peppers, cut into long slices
• 1 tbsp chopped garlic
• 1 tsp balsamic vinegar
• 2 tbsp capers
• Sea salt, to taste

Instructions

 

• Heat olive oil in a skillet.
• Add red peppers and a pinch of salt. Sauté, stirring occasionally until peppers begin to brown.
• Add garlic and sauté for 1 more minute. Add vinegar and capers. Turn off heat. Salt, to taste.

Nutrition

Calories: 69kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 78mgPotassium: 175mgFiber: 2gSugar: 3gVitamin A: 2488IUVitamin C: 102mgCalcium: 9mgIron: 1mg

Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.