This is a great option for when you want olive oil with a ramped up buttery taste. Store in the fridge after preparing. As you can see, it will only take moments to make this beautiful blend.
Olive Oil/Butter Spread
Ingredients
- 1/4 cup butter
- 1/4 cup extra virgin olive oil
Instructions
- Blend these together in a food processor, blender or even by whisking them.
Nutrition
Calories: 111kcalCarbohydrates: 0.004gProtein: 0.1gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 46mgPotassium: 2mgSugar: 0.004gVitamin A: 177IUCalcium: 2mgIron: 0.04mg
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About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →
